A pizza stone is a vital kitchen tool if you aim to make a homemade pizza that’ll have family and friends talking for days on end. It is the cornerstone of success in the kitchen as it regulates the oven temperature so effectively that the pizza cooks all the way through to the bottom. Ultimately, you end up with a texture that’s amazingly faultless and a taste that’s superbly flawless; an impeccable pizza that tastes like a slice of heaven. However, that’s not all pizza stones are good for as they have also been shown to come quite in handy with a number of dishes as you’ll find out below.
Vegetables And Roots
Are you torn between grilling and pan-roasting roots and vegetables? Then using a pizza is a compromise that offers the best of both worlds. It is an ingenious technique that allows the right amount of char, without affording too little as is the case with pan-roasting or going overboard as is with grilling, that makes the meal taste so sublime.
If you like to bake your own bread and are fond of steaming, then a pizza stone is vital. Apart from evenly cooking the entirety of the bread, it also helps attain a crust that is deliciously crunchy and thick. With homemade ciabatta and sourdough in particular, there’s no better way to attain that trademark crunch than by imploring the services of a blistering stone.
Do you love roasting your chicken whole? If so, then a pizza stone is certainly your best bet at perfection. It enables the meat to attain a crisp level that is just divine and what’s more, the process is as simple as throwing the seasoned chicken in the oven and waiting. About an hour or so later, the result will have you thinking you’ve been roasting chicken the wrong way all your life.
A Giant Cookie
It’s exactly what its name suggests: a cookie of massive size. Spruce up the surface of the hot pizza stone with a little oil then spread the cookie dough across the entire area. The result is an enormous finger-licking cookie that’s cooked almost effortlessly.
Reheating And Preheating
Thanks to the stone’s ability to consistently hold heat, it affords an excellent solution to preheating and reheating all sorts of ingredients. It holds up remarkably well even against the greasy kind of foods as with only a couple of dough scraper swipes, the stone is as good as new.
Now that you’ve known just how useful pizza stones are in the kitchen, another important question is surely swirling at the back of your mind right about now. Where exactly do I get the best pizza stones? Well, the answer to this question can be summed up perfectly in just three words: Weber Pizza Stone. If good is what you’re after, then you’re in for a treat as they offer the absolute best. You can never go wrong with their stones. What’s more, the Weber Pizza stone is not just for pizzas alone but is also the key to making an array of dishes a masterpiece. It is the ultimate multipurpose food tool that transforms ordinary meals into unforgettable moments. So what are you waiting for? Get yourself one, or more, right away!